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Local flavour.

Exceptionally Crafted.

New ideas. Fresh start.

You might be wondering why we’ve changed after eight years. Like many, we’ve used the opportunity presented by 2020 to re-imagine our future. Change was the answer! While our commitment to being part of community hasn’t wavered, we have some new developments to share with you.

We’re taking things in an exciting new direction that includes a new name, an even bigger commitment to operating sustainably and serious dedication to sourcing local, seasonal ingredients and local talent. What hasn’t changed is our passion for creating unforgettable dining experiences.

Change is good! Come see for yourself.

ANDREA FLEMMING

Local flavour,
exceptionally crafted.

We are inspired by the flavours and beauty of our valley. People here respect the land and the food that thrives on it. That is why we go to such lengths to source local and seasonal ingredients. Our menu pays homage to food that is grown here and shortly thereafter presented beautifully on your plate. Our building ties us to the history of our town, while the art and varying displays of craftsmanship adorn our space. Together and as a whole we are reflecting the very best of Cowichan.

Reservations

Reservations are encouraged. For online and immediate booking please click “make a reservation”. For parties greater than 6, special arrangements can be made with advance notice.

Contact

HOURS
Wednesday to Saturday 5pm – late
Sunday through Tuesday CLOSED

Call if you would like to dine after 9pm

LOCATION
163 First St. Duncan Vancouver Island BC, V9L 1R1

 

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