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Hattie’s at Home

New weekly dinner packages

We are thrilled to announce that we are now offering Hattie’s At Home – A new dining experience that allows you to enjoy exceptionally crafted dinners from the comfort of your own home! Our new dine-in option keeps your safe and well fed by offering you an easy alternative to dining out while still giving you the ability to support local businesses and vendors. Our convenient online ordering system makes ordering your dinner easy, and you’ll find our curbside pickup service efficient and quick. Please note that Hattie’s at Home dinner packages are only available Wednesday to Saturday from 3-8pm.

Mother’s Day Dinner To-Go!

Treat mum to our exclusive Mother’s Day Weekend takeout dinner menu! Order by May 5th @ 3pm for pick up time slots on May 7th, 8th and 9th. To view the menu and make your preorder please select the button below.

How it works:

  1. See what’s cooking this week! Menu changes every Saturday. View menu.
  2. Order your dinner package.
  3. Pick-up between 3-8pm, 163 First St. Duncan
  4. Reheat as directed
  5. Plate up
  6. Serve and enjoy!

We are limited in what we can accommodate for allergy restrictions with Hattie’s at Home Dinner Packages, please call ahead of  ordering if you have any allergy restrictions – 250-597-0066.

Examples of previously prepared dinner package are:

$40/ package

Almond, Saffron & Raisin Rice Pilaf – $26
roast organic winter vegetables, harissa,
chickpea panisse, spice Greek yogurt

Marinated Castlevetrano Olives – $7

Apple Honey Cake – $12
walnut and whipped crème fraiche

$40/ package

Seafood Chowder – $20
a white chowder using cowichan milk,
manila clams, wild spring salmon, side
stripe shrimp, red snapper and fine
herbs. (Gluten Free) Served with a house
made buttermilk biscuit.

Wicklow Farm Green Salad – $14
Citrus, fennel, shallots and a hardies
honey vinaigrette

Lemon and Toasted Meringue Tart – $10

$40/ package

Lockwood Farm Kale Salad – $10
Classic Caesar dressing, sourdough croutons, shaved Parmesan

Lasagna – $22
Beef and pork ragu, house made pasta,
bechamel, cottage cheese, mortadella,

Blossum Tea Panna Cotta – $12
organic pears, hazelnut struesel

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